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Creole cream cheese
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet and has a mild, slightly tart, slightly sweet taste and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper.〔(【引用サイトリンク】url=http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-creole-cream-cheese-recipe/index.html )〕
==History==
According to Mauthe of Mauthe's Progress Milk Barn, an artisan dairy credited with helping resurrect the dish,〔(【引用サイトリンク】url=http://southernfoodways.org/documentary/oh/neworleans_eats/mauthe.shtml )〕〔 Creole cream cheese originated in the 1800s when people of French ancestry. Instead of forming the curds, they are said to have hung the clabber in a mesh bag in a tree and let the whey drain off. Creole cream cheese was served in a bowl and cream was poured over it. Mauthe remembers it being eaten on French bread in some areas and on cornbread in other parts of the Southern United States.
Creole cream cheese is listed in the Ark of Taste, an international catalog of heritage foods in danger of extinction, maintained by the global Slow Food movement.
Creole cream cheese's popularity declined during the second half of the 20th century and it became difficult to find. Several dairies in South Louisiana have offered creole cream cheese in the past, including Borden's, Gold Seal and Barbe's. In 1998 it was still available at Dorignac's Food Center on Veterans Boulevard in Metairie.〔 〕 The Gold Seal Creamery that was the last Creole cream cheese factory in New Orleans operated from about 1920 to 1986 and its blond-brick building constructed in 1954 is being converted into loft apartments.〔Rebecca Mowbray (Creole cream cheese factory in Mid-City turning into loft apartments ) April 08, 2011 Updated: Saturday, April 09, 2011 The Times-Picayune〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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